Contact

Thank you for your interest in Ralph's Catering. Ralph Skelton has been in the restaurant and catering business for over 30 years; ten years as Regional Chef at Stewart Anderson's Black Angus Restaurants, six years as owner of the Leopard
Cafe in Antioch, California and eight years as the restaurant manager at the Big C Athletic Club in Concord, specializing in healthy cooking. Ralph's Catering was founded in 1983. At Ralph's Catering, we specialize in on-site BBQ's, Weddings, Breakfast/Brunch, Lunch, Luaus, private and corporate parties. We currently serve Alameda County, Contra Costa County and surrounding areas. Our Catering service offers all entreés and Hors d'Oeuvres made fresh daily with the highest quality of ingredients at our new 1500 foot commissary. Together, Charlene and Ralph have experience to offer the many diversified custom menus and decorations for your individual needs. Professionally managed, our employees excel with personality, efficiency, positive attitudes and a willful ability to cater to your needs. We strive to eliminate any tensions, enabling your guests to relax, be pampered and fully enjoy your special occasion. Working together we feel you will not hesitate to call us for any of your future needs. We recommend the following service providers: